---
title: Vietnamese Steak Bowl
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/2019-w13-r3-vietnamese-steak-bowl-5d725e9651262f001042f132
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Eggs
  - Fish
  - Milk
  - Soy
  - Wheat
tags: []
rating: 0
rating_count: 0
source_chef: Michelle Doll Olson
review_highlights: []
nutrition:
  calories: 680
  protein: 26
  fat: 33
  saturated fat: 12
  carbohydrates: 66
  sugar: 7
  fiber: 2
  cholesterol: 100
  sodium: 620
image: "https://images.recipes.furrysalamander.com/Asian%20Recipes/vietnamese-steak-bowl.avif"
---
Wash and dry all produce. Place @jasmine rice{2%unit} in a #fine-mesh sieve{} and rinse until water runs clear. Place in a #small pot{} with 1 cup water (2 cups for 4 servings) and a pinch of @salt{}. Bring to a boil, then cover and reduce heat to a low simmer. Cook until rice is tender, about ~{15%minutes}. Keep covered off heat for at least ~{10%minutes}, or until ready to serve.

Meanwhile, peel and finely chop @garlic{6%clove} until you have about 1 TBSP. Place @diced steak{2%unit} in a #medium bowl{} and pat dry with @paper towels{}. Toss with @Kikkoman Traditionally Brewed Soy Sauce{4%unit}, half the garlic, @sugar{3%tsp}, @pepper{}, and a large pinch of salt. Set aside to marinate.

In a #small bowl{}, combine @mayonnaise{2%unit}, @sriracha{2%unit}, 1 tsp water (2 tsp for 4 servings), and as much remaining garlic as you'd like. Season with salt.

Peel and grate @carrots{6%oz} on the largest holes of a #box grater{}. Halve @Persian cucumber{2%unit} lengthwise, then thinly slice crosswise into half-moons. In a #small bowl{}, combine cucumber, @white wine vinegar{2%unit}, ½ tsp sugar (1 tsp for 4 servings), and a pinch of salt. Set aside to quick-pickle.

Once rice is done, heat a drizzle of @vegetable oil{2%tsp} in a #large pan{} over high heat. Once oil is shimmering, add steak (leaving any excess marinade in bowl) and cook, stirring occasionally, until browned and cooked through, about ~{3%minutes}. Turn off heat.

Fluff rice with a fork and stir in @butter{2%tbsp} (1 TBSP; 2 TBSP for 4 servings). Divide rice between bowls and top with steak, grated carrot, pickled cucumber, and sriracha mayo.